| MIMOSA MARGARITA | CAVA SANGRIA | AGUA DE VALENCIA |

FRENCH 75

  • April Cava ICE
  • 1 tbsp lemon juice
  • 1 tsp sugar syrup
  • 60 ml Gin
  • Ice
  • Lemon zest

INSTRUCTIONS

  1. Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
  2. Shake well then strain into a flute glass.
  3. Top with a little Cava, leave to settle (as it will bubble up) then fill up with more Cava.
  4. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

FRENCH 75
  • April Cava ICE
  • 1 tbsp lemon juice
  • 1 tsp sugar syrup
  • 60 ml Gin
  • Ice
  • Lemon zest

INSTRUCTIONS

  1. Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
  2. Shake well then strain into a flute glass.
  3. Top with a little Cava, leave to settle (as it will bubble up) then fill up with more Cava.
  4. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.