MIMOSA MARGARITA

• 1 bottle of April Cava ICE
• 1 cup tequila
• 1/4 cup triple sec
• 2 tbsps freshly squeezed lime juice (about two limes)
• 3 cups orange juice
• 2 oranges sliced thin
• Salt

INSTRUCTIONS

1. Mix the tequila, triple sec, lime- and orange juice in a large pitcher
2. Serve in salt rimmed glasses
3. Top off with cava
4. Garnish with extra lime or orange slices

MIMOSA MARGARITA

• 1 bottle of April Cava ICE
• 1 cup tequila
• 1/4 cup triple sec
• 2 tbsps freshly squeezed lime juice (about two limes)
• 3 cups orange juice
• 2 oranges sliced thin
• Salt

INSTRUCTIONS

1. Combine all the ingredients in a large pitcher and serve in salt rimmed glasses. Garnish with extra lime or orange slices.